Cold pressed, 100% fruit
Artisanal juices pressed every morning at Grasse. No concentrate, no additives. Just fresh fruit.
Juices that make you come back
your customers.
Cold-pressed in Grasse every morning. Delivered within 24 hours, with unsold stock collected.
Why Joy Juice?
Artisanal juices pressed every morning at Grasse. No concentrate, no additives. Just fresh fruit.
Zero waste, zero risk. We take back the unsold juices and credit you. Unique in 06.
Order before 2 p.m. for delivery the following day in Nice, Cannes, Antibes, Grasse and Monaco. The cold chain is maintained throughout.
Delivery: free
Citrus fruit from Menton and apples from Vence, sourced through short local supply chains. Made on the Côte d'Azur.
Volume-based pricing with a clear rate card and no hidden surprises.
No invoice for each delivery. We bring everything together. Payment within 30 days, like between professionals.
We come with a selection, you taste with your team. 20 minutes, free, no obligation.
One dedicated contact who knows your business, helps with menu placement and adjusts orders with you.
Your customers know the difference at first taste. Here's why.
Menton, Vence, Nice hinterland
Local producers we know by their first name
Pressed this morning at Grasse
Delivered within 24 hours, never pasteurized
100% fruit, nothing else
No sugar, no preservatives, no water
The real taste of fruit
The one that makes your customers say “wow”
We take back unsold items
Zero risk, zero waste for you
Spain, Brazil, China...
Anonymous reconstituted concentrate
Pressed months ago
Pasteurized, vitamins destroyed
Added sugars, preservatives
“Natural” flavors, water...
Standardized taste, flat
The same everywhere, without character
You manage the stock alone
Expired? It's for you.
" Your customers won't come back for a Tropicana juice.
— Joy Juice juices have contributed to increasing the turnover of our partners
They will come back for your juice Joy Juice. "
Each recipe is the result of dozens of tests. Cold pressed every morning at Grasse.
25cl
Card service
1L
Brunch, table
3L
Buffet, seminar
5L
Large volume, event
Menton squeezed lemon, intense freshness
Pure pineapple, exotic escape
Lemon & touch of strawberries, refreshing
Juicy strawberry, natural sweetness
Fresh cold pressed juice
Pure ginger, natural boost
Kiwi & lemon, wave of freshness
Fresh cold pressed juice
Pure, vitamin-packed & tangy kiwi
Pure mango, tropical flavor
Lemon & fresh mint, cocktail spirit
Guaranteed fruity love at first sight. Velvety peach + enso citrus ...
+ Mojito, Red Fruits, Pineapple, Mango, Kiwi... more than 20 recipes — and we create yours tailor-made
What if we talked about it over some juice? — No obligation, response within 24 hours
The questions we are asked most often in restaurants and brasseries in 06.
Obviously. We come with a selection of 6 juices, you taste with your team in the kitchen, we discuss. It takes 20 minutes, it's free, and there are no commitments.
👨🍳 9 out of 10 restaurant owners place an order after the tasting.
Our juices do not contain any of the 14 major allergens (gluten, milk, eggs, nuts, etc.). We provide a complete technical sheet for each reference: ingredients, allergens, nutritional values, DLC.
📋 HACCP compliance and traceability guaranteed — everything you need for your allergen binder.
It depends on the volumes and formats. Basically, between 2€ and 6€ excluding tax the bottle. Payment: transfer, check, or monthly direct debit. Billing within 30 days for regular partners.
💰 Typical restaurant margin: 70–85%. A juice bought for €3 excluding VAT can retail for €7–9 on the menu.
Yes. We provide product sheets, pricing suggestions, food-and-juice pairing ideas and alcohol-free cocktail recipes, all tailored to Côte d'Azur restaurants.
🍽️ Idea: offer a juice and dish pairing on your lunch menu — it works very well on the terrace.
No minimum imposed. We prefer to start small and grow together. Order what you need, even just one bottle to test.
💡 Most of our restaurant customers order between 24 and 48 bottles per week.
Yes, Saturday morning. We know that the weekend is a rush. Order before Friday 2 p.m. = delivery Saturday before noon.
📅 Standard deliveries: Monday to Saturday, 7 a.m. to 12 p.m.
Simple: we start again, you are credited. With each delivery, our delivery person collects the unsold bottles still within the dates. They are deducted from your next bill.
♻️ Zero waste, zero financial risk for your restaurant.
4 formats according to your needs:
🍋 Our suggestion: 25 cl bottles for à la carte orders and 1 L bottles for carafe service.
In 3 simple steps:
📞 06 12 20 34 44 — We respond quickly, promise.
5 to 7 days in the refrigerator (between 0 and 3°C), closed bottle. 72 hours after opening.
Is it short? This is normal: it's real fresh cold-pressed juice, not a pasteurized product that lasts 6 months.
❄️ The cold chain is guaranteed from our workshop to your restaurant.
Tout. A concentrated juice is heated, dehydrated, then reconstituted with water. It loses 90% of its vitamins and all its natural taste.
Our juices are cold pressed the same morning. No pasteurization, no concentrate, no additives. Just fresh fruit.
🍊 Your customers know the difference from the first sip.
Yes, from 50 bottles. Your logo, your colors, your message. Perfect for special events or to make a statement.
🎨 Lead time: 5-7 working days for personalized labels.
The entire department of Alpes-Maritimes (06) :
🚚 Free delivery from €50 excluding VAT, with next-day delivery.
Another question?